how it all started ...

    More than a bakery, Padoca is a passion project of Co-founders, Brazilian-born Marina Halpern and Pastry Chef Rachel Binder, who joined forces to create innovative and imaginative multi-cultural baked goods with Brazilian flair, using natural, fresh and local ingredients.

    Named after the São Paulo word for “neighborhood bakery,” Padoca seeks to evoke the sense of comfort and familiarity of a go-to neighborhood staple.

    Our unique bites for breakfast, sweet treats and healthy lunches are made in house daily and can be served with a cup of Nobletree coffee or house made fresh juice.